clotted milk 凝乳块
clotted soybean milk 大豆酸凝乳
Clotted soybean milk was produced by fermentation from soybean and fresh milk as the raw materials, the technology for which was studied.
研究了以大豆和鲜牛奶为原料发酵生产酸豆乳饮料的工艺。
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