milk clotting enzyme 凝乳酶 ; 乳凝固酶
soymilk-clotting enzyme 豆乳凝固酶
milking-clotting enzyme 液态发酵产凝乳酶
The milk clotting enzyme is an important one of the industrial enzymes widely applied in food, medicine industry and other field.
凝乳酶在食品、医药、工业等行业应用广泛，是重要的工业用酶之一。
The researching development of soymilk clotting enzyme(SCE)was reviewed in this paper, and the low clotting strength was considered to be the limitation of it's application.
对豆乳凝固酶的研究应用情况进行了全面的回顾，认为凝固强度低是制约豆乳凝固酶应用的主要原因。
Thrombin, a key enzyme in the "waterfall reaction" of blood clotting, is also known as the multifunction serine protease enzyme in other field.
凝血酶是参与凝血过程中“瀑布反应”的关键酶，也是一种多功能的丝氨酸蛋白酶。
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