This article explains how cold soak and cofermentation affect the sensory properties of wine.
本文将为大家介绍冷浸和混酿两种常见的工艺对葡萄酒风味的影响。
The inhibition rate on TMV of the extract from lotus leaves with 95%(V/V) ethanol by Soxhlet extractor, reflux and cold soak are all 100%.
用体积分数95%的乙醇为溶剂,采用索氏提取、回流提取和冷浸提取时,所得提取物对TMV的抑制率均为100%。
Bring wilted veggies back to life - Soak wilted greens, carrots or celery in cold water for 20 minutes to bring the crunch back.
如何再利用些干瘪的蔬菜-把那些个干瘪的绿叶菜胡萝卜或者芹菜在冷水中浸泡20分钟,那样它们吃起来又可以嘎吱嘎吱响拉?
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