The dough is in cold storage conditions (0 to 4 degrees) to the store, which allows it to slow the natural fermentation.

面团是在冷藏状态下(0 - 4度)运到店里的，这使其能够缓慢的自然地发酵。

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In the absence of cold chains, such conditions favoured further processing of meat and temporary storage of processed meat products.

在缺乏冷链的情况下，这种气候条件有利于肉品的进一步加工以及肉制品的临时性贮藏。

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Compared to the single phase loop, for the given design conditions, the cold storage-heat pump loop radiator area was reduced by 69.9% and the system weight was reduced by 53.5%.

与单相流体回路相比，在给定条件下，采用蓄冷热泵回路可减少辐射器面积69.9%，降低排热系统质量53.5%。

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