collagen sugar 胶原糖 ; 甘氨酸
A carb rich diet causes rapid elevation of blood sugars which promotes glycation where sugar molecules bind to a protein such as skin collagen and damage it.
一顿含丰富碳水化合物的大餐，可以让你的血糖水平快速上升，那会促进糖分子和蛋白质，像皮肤必须的胶原所结合，从而毁坏皮肤。
Once in the bloodstream, sugar bonds with protein and creates advanced glycation end products (aptly abbreviated AGEs), which cause collagen to become inflamed and stiff, leading to wrinkles.
一旦进入血液中，糖分就会与蛋白质融合产生糖基化终产物(缩写为ages)。AGEs导致胶原蛋白挥发变硬产生皱纹。
Ingredients: L-carnitine, Brazilian black beans, dietary fiber extract, VC / VE, collagen peptides, excellent bacteria, creamer, sugar.
成分：左旋肉碱、巴西黑咖啡豆、膳食纤维提取物、VC/VE、胶原蛋白肽、优益菌、植脂末、白砂糖。
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