技术文摘 关键词:芹菜，混合汁，护色，稳定性 [gap=680]Key words：celery;mixed juice;color retention;stability
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color retention agent 护色剂 ; 保色剂
color retention aid 保色助剂
color-retention technique 护色工艺
color retention preservative 护色保鲜
retention of color 着色稳定性
Color retention technology of canned mungbean sprouts was studied in this text.
以新鲜绿豆芽下胚轴为材料，研究了绿豆芽罐头加工中的烫漂护色工艺。
It was originally formulated as a rubber stabilizer and a color retention agent.
它最初是作为一项橡胶稳定剂和保色剂。
The combination of effects has been recognized as a major cause of fabric or yarn loss of strength or color retention.
联合作用，是织物和纱线强力下降以及色度损失的主要因素。
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