Colored rice not only contains abundant nutritional components and physiologically-active compounds, but also is rich in edible pigment necessary for food manufacture industry.
有色稻不仅具有丰富的营养和特殊的生理活性成分，而且其果种皮内的色素作为可食用色素还能用于食品加工行业。
Compared with the general rice, the roughness ratio of colored rice were much lower.
无论籼粳稻，色稻品种出糙率比对照品种低。
The caryopsis growth and endosperm development of colored rice were basically the same as conventional rice, with the exception in its anthocyanidin accumulation in the pericarp.
除果皮沉积花色素等色素外，有色稻颖果的生长、胚乳发育与常规水稻品种基本相同。
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