commercial sterilization 商业无菌 ; 商业灭菌 ; 商业灭菌法 ; 工业杀菌
commercial sterilization of canned food 罐头食品的商业无菌
commercial sterilization appertisation appertization 商业灭菌法
Finally, blanching is used before canning raw fruits and vegetables and the more severe thermal processes associated with commercial sterilization.
最后，灌装生的水果和蔬菜之前使用的热烫是商业灭菌中较为强烈的热处理过程。
One of the more severe thermal food processes is referred to as commercial sterilization.
商业灭菌是较严格的食品热处理过程之一。
Since the thermal processes required for commercial sterilization require high temperatures, the typical medium for heating is high pressure steam.
由于商业灭菌所要求的热处理需要高温，因而典型的加热介质是高压蒸汽。
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