Artificial food additives: Aspartame and MSG are two common food additives that can trigger inflammation responses.
人工食品添加剂：阿斯巴甜和味道是两种食品添加剂，它们可触发炎症反应。
At the same time the effects of the common food additives and metal cations on the stability of the pigment were also studied.
同时研究了常见的部分食品添加剂及金属离子对色素稳定性的影响。
The results showed that this kind of pigment had a good stability to light, heat and common food additives under acidic condition.
结果表明，该色素在酸性条件下对光、热、常用食品添加剂均具有较好的稳定性。
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