In this paper, the antioxidative effect of a complex natural antioxidant (CNAO) on eel oil was studied, and was compared with synthetic antioxidants and single natural antioxdant.

研究了一种复合抗氧化剂对鳗鱼油的抗氧化效果 ，并与合成抗氧化剂及单一的天然抗氧化剂进行比较。

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In this paper, the antioxidation effect of a complex natural antioxidant on unsaturated lipids was studied. It was composed of tea polyphenols, soybean phospholipids, ascorbic acid and garlic extract.

研究以茶多酚、大豆磷脂、抗坏血酸和大蒜提取物为原料，探讨了四者复配物在不饱和脂肪中的抗氧化作用。

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