The invention relates to an emulsified thickening agent of neutral liquid state milk, which is prepared by taking single glyceride, compound carrageenin, and compound phosphate as raw materials. In the raw materials, the compound carrageenin is a stable thickening agent, which not only has the functions of thickening and promoting mouthfeel, but also has the functions of emulsifying fat and preventing protein from denaturating;
基于1个网页-相关网页
应用推荐