The mechanical cell breaking could obviously increase the rate of autolysis and improve yield and the content of amino acid nitrogen in supernatant.
机械破碎可以明显缩短自溶时间，提高酵母抽提物的氨基氮含量和得率。
The results show that the content of amino-acid nitrogen (AAN) can be increased in the hydrolysates when using mixed enzymes and the flavor of the hydrolysates is also improved.
结果表明，混合酶水解可提高水解液中氨基酸态氮(AAN)含量，同时改善了水解液风味。
The total content of amino acid in fruits was related to nitrogen content and fertilizer and water management.
果实中氨基酸总量与含氮量、肥水管理有关。
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