The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.

利用中途抑制发酵法可制得低酒精度的干型葡萄酒，也可制得糖度较高的甜葡萄酒。

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Cocktails often have a higher alcohol content than a standard glass of wine or beer, so Mr. Arnold cautions against having a full cocktail with each course in a meal.

WSJ: Pairing Cocktails With Food