change of reducing sugar content 还原糖含量变化
Objective To analyze the content of reducing sugar in feeding Mannose-oligosaccharides.
目的分析饲料级甘露寡糖的还原糖含量。
Trellis systems, berry height and shoots density all had very significant effects on the content of reducing sugar and total acid;
架式、结果部位、新梢留量对果实中还原糖和总酸的影响均达到极显著水平；
The content of reducing sugar, K, Fe, Mn, Cu and Zn were higher, but that of nicotine, chloride ion and Mg were low in tobacco leaf.
烟叶还原糖、钾、铁、锰、铜和锌含量较高，烟叶尼古丁、氯离子和镁含量偏低。
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