The treatment of ice water kept a higher content of soluble sugar and a better storage effect.
含量保持较高水平；冰水处理对果实贮藏效果及可溶性糖含量的保持效果最好。
The accumulated yield and the content of soluble sugar in tubers increased mainly in the late stage.
薯块可溶性糖的含量和产量，主要在后期递增。
During the storage, the activity of POD and the content of soluble sugar in Amorphophallus buds had been increasing sharply.
不定芽在低温保存过程中，过氧化物酶活性升高，可溶性糖含量增加。
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