However, with S_ (7-8) increasing, total sugar content rise linearly.
而随s _(7 - 8)吨增加，总糖含量线性上升。
The results show that the total sugar in fruit juice of Bingtang orange and Bingtang navel orange is gradually increased, together with the gradual increase of the content of total sugar .
为增进对冰糖橙及冰糖脐橙果实发育全过程的了解，制定相关的生产管理措施，对其进行了总糖和总酸含量的测定。
On this condition, the juice yield was 88.4%, the content of total sugar was 24.13% and the content of soluble solids 11.48%.
在此最佳酶解条件下，获得出汁率为88.4%、总糖含量为原料重量的24.13%、可溶性固形物含量为11.48%的南瓜汁。
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