Amy Adams plays the role of Julie, a woman who spends a year trying to cook all the meals in one of Julia Child's most famous cookbooks.
VOA: special.2009.05.29
Instead of relying exclusively on focus groups and management approval for new recipes, chefs now also go into restaurants for up to a month, test new dishes on real customers and get feedback from the people who cook and serve themeals.
The figures showed more than 16% of primary schools did not have the facilities to cook hot meals, with food either transported from other locations or menus limited to cold food such as sandwiches.