...14 脂肪/（%） 6～16 淀粉/（%） ≤ 6 8 10 1 亚硝酸钠(以NaNO2,计)/(mg/kg)≤ 30 GB 20711-2006《熏煮火腿（Cooked cured ham）》规定： 熏煮火腿（Cooked cured ham）:以畜、禽肉为主要原料，经精选
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STANDARD FOR COOKED CURED HAM 熟制腌火腿
cooked cured ham
熟熏火腿
以上为机器翻译结果，长、整句建议使用 人工翻译 。
Pork is eaten in various forms such as cooked as roast pork or pork chops, cured or smoked as ham, or bacon.
猪肉的烹调形式多种多样，比如烤猪排、腌火腿或熏火腿，还有培根肉。
youdao
Use ham that's cooked, not dry-cured, and has a rich, almost creamy, taste.
WSJ: Ham and Pickled Ramp Tartines | Slow Food Fast
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