• 食味品质 - 引用次数：2

  There was significant negative correlation between protein content and cooked rice eating quality. It would improve rice eating quality that increased fat content and controlled protein content.

  研究表明 ,粗脂肪含量与稻米食味、米饭外观等性状呈显著相关 ,稻米蛋白质含量对稻米食味品质有明显的负向效应。

  参考来源 - 稻米营养品质性状的QTL及其与食味品质的关系研究

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