The hotel's restaurant has unveiled a speedy new breakfast and lunch menu, sporting favourites like French crepes prepared with Nutella, fresh fruit and homemade compote (fruit cooked in a sauce or syrup).
When you spoon the cooked greens over the pistachio-studded farro and crown it all with ricotta and pomegranate syrup, you'll find yourself with a dish that makes it hard not to wonder about Turkey's other delights.