Whisky: In Gaelic, whisky means "Water of Life". You get whisky after the fermentation process is done which uses wheat, barley, rye, and corn. ABV - 40% to 50%.
威士忌酒:以大麦、黑麦、燕麦、小麦、玉米等谷物为原料,经发酵、蒸馏后放入橡木桶中陈酿、勾兑而成的一种酒精饮料。ABV: 40%—50%。
This paper reported how to brew Sorghum Whisky (naew type of grain distillated spirit) by using 51% Sorghum. 38% barley malt. 6% corn. 5% pea malt. The malt.
报道高粱威士忌酒的中试研究内容.用51%高粱,38%麦芽,6%玉米.5%豌豆芽配比,酿制“高粱威士忌酒”。
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