The broth is very elegant; more like cream of chicken soup - but with a rich and thick flavor. Made in Sri Lanka for the Singaporean market.

面汤口感细腻，更像是奶油鸡汤——但是味道更加浓稠厚重。斯里兰卡制作，新加坡出售。

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This is a huge steaming pot of soup divided into two sections: One has cream-colored chicken broth; the other is fiery-red oil full of chili peppers and numbing Sichuan peppercorns.

这是一道热气腾腾的鸳鸯火锅：一边是奶油色的鸡汤，另一边是滚烫的红辣椒油，里面尽是辣椒和麻麻的四川花椒。

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