I convert the crisp fat in Joe's breakfast bacon into fatty acids and glycerol.

我把乔早餐吃的熏肉中的脆肥肉转变成脂肪酸和甘油。

youdao

Polydextrose can also substitute fat in traditional pastry and crisp food products and keeps their crispness properties.

多聚葡萄糖还可代替脂肪用于传统糕点和松脆制品中而保证制品的“起酥”特性。

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Happiness is on a park bench read a book, a ball rolling to feet, picked it up and returned to follow the fat boy hands, then listen to his crisp said: "thank you."

幸福就是在公园的长椅上看书，有一只皮球滚到脚边，把它拾起来还给追随而来的那个胖乎乎的小男孩手中，然后听他脆生生的说：“谢谢姐姐。”

youdao

Once the meat is crisp and the fat is rendered, transfer the bacon to a plate and keep the fat in the pan.

WSJ: Amaryll Schwertner's Egg Noodles With Braised Cabbage, Bacon and Potatoes | Slow Food Fast

It's all about the skin, each gleaming, crisp scallop of which bears a slender, super-tender cargo of meat and fat (which shouldn't need the hyped-up hoisin sauce it's often served with).

WSJ: Let Them Eat Fat: In Praise of Fatty Foods

Nai Mong Hoi Thod (539 Thanon Plaeang Nahm) sells nothing but oyster omelettes, crisp from tapioca flour and long-frying on an ancient, seasoned wok in rendered pork fat.

BBC: Postcard from Bangkok