Application of Hazard Analysis and Critical Control Points (HACCP) to evaluate water quality security of fine drinking water is introduced.
系统介绍了危害分析和关键控制点(HACCP)在评价小区直饮水供水水质安全中的应用。
Conclusion implementing quality control and critical control points in clinical blood transfusion is the important measurement to...
结论实施临床输血质量控制和关键控制点是血液安全最大化的重要举措。
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