... Sour cream cheese cake酸奶油奶酪蛋糕 Croissant pastry早餐牛角包 Peanut buyer cookies花生曲奇饼干 第二部分 面包 ...
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The croissant is a widely known and enjoyed kind of pastry made from leavened laminated dough and baked plain or with some sort of filling or topping, most commonly chocolate.
牛角面包这种广受欢迎的糕点是对擀成薄片的发酵面团进行烘烤制成,或者是纯面团,或者配上馅料和装饰配料,通常是巧克力。
It was not until 1770 that the pastry came to be known as the croissant.
直到1770年,这种糕点才以牛角面包的名字流传开来。
An Argentinian breakfast -usually consists of "mate" (an infusion drink made with leaves of "yerba") or dulce DE leche with "facturas," a croissant-like typical pastry.
阿根廷早餐- - -通常会有“副物”(一种用“巴拉圭茶”制作的饮品)或是配有“ facturas ”的牛奶太妃,还有羊角面包类似的油酥点心。
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