cross-linked starch 交联淀粉 ; 交连淀粉
Oxidation cross-linked starch 氧化交联淀粉
cross-linked starch iodine 交联淀粉碘
waxy corn cross-linked starch 糯玉米交联淀粉的
stabilized cross-linked starch 稳定交联淀粉
cross linked starch 架桥淀粉
cross-linked starch microspheres 交联淀粉微球
High cross - linking degree of starch granules decreased the digestion rate. However, low cross-linked reaction increased the rate of starch granule but had little effect on its pastes.
高交联降低淀粉颗粒和淀粉糊的消化速度，低交联增大淀粉颗粒的消化速度但对淀粉糊的消化速度影响程度较小。
The application of cross - linked starch in food processing, micro - capsule and film materials manufacture are reviewed.
综述了交联淀粉的性质及其在食品加工、微胶囊膜材等方面的应用。
Wheat cross-linked starch was prepared from wheat starch by using epichlorohydrin as cross-linking agent.
采用环氧氯丙烷为交联剂，以小麦淀粉为原料制备小麦交联淀粉。
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