...系网 关键词: 米曲霉 粗酶制剂 肉鸡 生产性能 食糜黏度[gap=1217]Key words: Aspergillus oryzae; crude enzyme preparation; broiler; growth performance ; digesta viscosity..
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Crude enzyme preparation supplementation had no effect on the activity of amylase in intestinal content of broilers and the apparent ileal digestibility of starch (P > 0.05). The results szyme preparation can improve growth performance in broilers.
本研究结果揭示,添加粗酶制剂可以改善肉鸡的生产性能。
参考来源 - 米曲霉菌株的诱变选育及其制剂的应用研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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