content of crude starch 粗淀粉含量
The crude starch content was lower than national standard, whereas it has increased steadily since 2001. The crude fat content of most varieties decreased gradually.
粗淀粉含量普遍低于国家高淀粉最低标准，但呈现自2001年后持续走高的趋势； 多数品种粗脂肪的含量整体呈略有下降的趋势；
The test result indicated that compared with wheat flour, potato flour featured very low moisture content, relatively big falling number and relatively high crude starch content.
试验结果表明，较之小麦粉，马铃薯全粉水分含量很低，降落值较大，粗淀粉含量较高；
The application of potash and (or) organic manure also increased wheat yield, total content of amino acid and crude protein, decreased the content of raw starch in wheat grain, however.
施用钾肥和（或）有机肥提高了小麦子粒的氨基酸总量、粗蛋白含量，但降低了粗淀粉含量。
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