curd salting 凝块加盐
The study on the effect of different factors including salting time, strain and cultivating time on the quality of fermented bean curd was conducted.
进行了不同腌渍时间、不同菌种、不同培菌时间对腐乳品质的影响研究。
youdao
应用推荐
模块上移
模块下移
不移动