The carbon gives the bread a dark color and a crunchy texture (质地).

碳元素使得面包呈深色且口感松脆。

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Dark fiber-rich whole wheat bread is lower on the index; its spike is slightly less sharp.

纤维丰富的全麦面包拥有较低的血糖指数，它造成的血糖上升很少。

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A kerosene lamp was lit and we Shared a dinner of eggs, tomato, yoghurt and dry, dark bread.

点亮一盏煤油灯，我们坐在一起吃晚饭，有鸡蛋、西红柿、酸乳酪，还有又干又黑的面包。

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