In a short time they begin to darken and by maturity have turned to an amber color.
在短短的时间,他们开始变黑和成熟度已经变成琥珀色。
Its color will darken over time.
时间一长,颜色还会逐渐变深。
"The most important thing is brewing sugar. If the temperature is too high, the sugar color will darken and won't be that transparent and beautiful," Li said.
“最重要的事情是酝酿糖。如果温度太高,糖的颜色会变暗,它将不会透明和美丽,”李说。
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