deep fermentation condition 深层发酵条件
strain for deep fermentation 发酵菌株
deep submerged fermentation 深层发酵
deep layer fermentation 深层发酵法
deep liquid fermentation 液体深层发酵
liquid deep layer fermentation 液态深层发酵
deep-tank fermentation medium m 液体深层培养基m
Orange wine fermented both by immobilized cells and by free cells was compared in the paper. Fermentation by immobilized cells reduced residue sugar, and the product had deep orange red color.
研究了固定化细胞发酵柑桔果酒的方法，与游离细胞发酵法比较，固定化细胞发酵具有残糖含量少，橘红酒色较深的优点。
High quality apple vinegar which have good acid tastes, aroma and color characteristics of apple can be produced by utilizing deep acetic acid fermentation and immobilized cell fermentation process.
苹果原汁采用深层醋酸发酵及固定化醋酸发酵技术可酿造出具有苹果酸味、香气及色泽特征的优质果醋。
The paper USES the orthogonal test, researches the monascus producing monascus pigment by deep liquid state fermentation.
本文采用正交实验的方法，研究了红曲霉液体培养条件与产红曲色素的关系。
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