The dynamic relationship between deep-frying process and quality change of fried food was investigated.
本文主要研究了油炸过程中与油炸食品品质变化的动态关系。
The dynamic relationship between deep-frying process and quality change of fried food was investigated.
对影响油炸薯片产品品质的工艺参数进行了研究。
The preparation process comprises soaking, powder rolling, deep frying, cooling and spillage.
制备步骤包括浸泡、滚粉、油炸、冷却和撒料。
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