deep-frying oil 煎炸油
Deep frying means the food is completely immersed in the hot oil and is probably the least healthy method especially if too much food is placed in the fryer at once.
深度油炸就是把食物完全浸在油里来炸，这应该是最不健康的方法。
It is also important to properly strain the oil before you reuse it for deep frying other foods.
重复使用油烹炸其它食物之前恰当地过滤油同等重要。
FRYING: Dip fishcake with pulp eggs, neined with maize flour, then deep-fry in the boiling oil till they look golden yellow.
将切好的鱼糕蘸入和好的鸡蛋液后，裹上玉米粉，入沸油中翻炸至金黄。
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