即食麦胚研究开发————中国面粉信息网 关键词 :脱脂麦胚；即食麦胚；研究；开发 [gap=311]Key words :defatted wheat germ;instant wheat germ;research;development
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...，小麦胚，脱脂小麦胚，消化率，贮藏稳定性，持水率 [gap=1018]Key words:extrusion process; wheat germ; defatted wheat germ; digestibility; store stability; water retention rate 浏览次数：917 ..
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Defatted wheat germ flour 脱脂小麦胚芽粉
defatted wheat germ meal 脱脂小麦胚芽
defatted wheat germ powder 脱脂小麦胚芽粉
The fat content and calorie of the ham sausage with the defatted wheat germ can be lower than that of the ham sausage with wheat germ and the organizational structure is more solider.
脱脂麦胚火腿肠与全麦胚火腿肠相比,脂肪含量与热量有所降低,组织结构更紧实。
参考来源 - 麦胚及麦麸在肉制品中的应用研究Glutathione was extracted from defatted wheat germ under the low pH condition. Glutathione and wheat germ protein in extract were separated by ultra-filtration method.
首先采用低pH 值条件从脱脂麦胚中提取谷胱甘肽，并采用超滤将该提取液中的谷胱甘肽与蛋白质进行分离。
参考来源 - 脱脂麦胚中谷胱甘肽与麦胚蛋白提取·2,447,543篇论文数据，部分数据来源于NoteExpress
This paper researched the separation and preparation of defatted wheat germ protein by contrast.
本文对脱脂麦胚蛋白的分离制备分别用碱法和酶法进行了对比研究。
The effects of adding full-fat wheat germ and defatted wheat germ on rheological properties of dough and bread quality were studied.
研究了全脂麦胚和脱脂麦胚对面团的流变学特性和面包质量的影响。
The nutrient content such as amino acids and the quality characteristics such as stretch of the defatted wheat-germ nutritive noodles were very good.
结果表明：脱脂麦胚的添加量以15%为宜，脱脂麦胚营养面条的氨基酸等营养成分和拉伸特性等品质特性均极佳。
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