The factors which affect the deacetylation degree of chitosan and the viscosity, e. g. reaction time, base concentration and food rate are discussed.
并讨论了影响壳聚糖脱乙酰度和粘度的因素，例如，反应时间，碱浓度，料比。
The effect of N acylation on the solubility and crystallinity of chitosan and the effect of reactive time, temperature and proportion on degree of deacetylation were investigated.
研究了N-酰化反应对壳聚糖溶解性能和结晶性能的影响以及反应时间，温度，配比对脱乙酰度的影响。
This work first carries on the water content, the degree of chitin deacetylation of the merchandise chitosan.
本工作首先对商品壳聚糖进行水份含量，脱乙酰度等性能测定；
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