...委托”,也可翻译为“由你决定”。点了拜托料理,寿司店的店长会挑选食材为顾客料理,这和高档餐厅的精品菜单(degustation menu)有点相似。 在不少顶级寿司店,拜托料理是店长向食客展示天才厨艺的机会。
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The degustation menu changes daily, but look for the ceviche (often tinged with spearmint) and always save room for dessert.
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French technique meets Japanese elegance around a traditional garden at the upscale Tetsuya's, where there is just one coveted degustation menu.
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It features a seven-course degustation menu matched with champagne, cocktails and wines -- topped off with a glass of 25-year-old Zacapa rum, Italian chocolate and Cuban cigars.
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