...Ethanol or iso-propanol乙醇或丙醇 Denature proteins蛋白质变性 Effective against lipid containing viruses, enveloped viruses and vegetative bacteria对含油脂病毒、膜包被病毒和植物细菌有...
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A detergent used to denature proteins and cover them in uniform charge before gel electrophoresis.
一种在凝胶电泳前用来使蛋白质发生变性并用统一的电荷覆盖蛋白质的去污剂。
In certain methods, the lysate is heated for a time and at a temperature sufficient to denature proteins present in the lysate and cause their aggregation and precipitation.
在某些方法中,将所述溶胞产物在一定温度下加热一定时间,所述温度和时间足以使所述溶胞产物中存在的蛋白质变性并使其聚集和沉淀。
Proteins perform their function at a range of their growth temperature and excessively high or low temperature will make them denature and lose their function.
每个蛋白质都有最适宜发挥其功能的温度,过高或过低的温度都会使得蛋白质变性而丧失其功能。
Now, you all know that we can make irreversible changes in proteins, you can denature them completely, that's what happens when you cook an egg for example.
现在你们都懂蛋白能够发生不可逆的改变,能够完全变性,比如在你煮鸡蛋的时候就是这样
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