...富含ω-3脂肪酸,可减少大脑中淀粉斑蛋白(amyloid-beta peptide)沉积,并增加神经传导物质与强化神经元树状突脊(dendritic spine)的密度,以减缓认知功能的退化。 坚果类含有丰富的维生素E,可延缓认知功能退化。
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These proteins are necessary for the enlargement of a dendritic spine that allows the establishment of a long-term memory.
而这些蛋白质对于增粗树突棘并形成长期记忆来说是必需的。
Actin interacts with it 's binding protein, which have an important role in changing the dendritic spine' shape and in the plasticity of synapse.
肌动蛋白与其结合蛋白相作用,在树突棘的形态学改变和突触的重塑中发挥着重要的作用。
Synapse maturation was synchronous with dendritic spine differentiation, synaptic specialization may be dependent on dendritic spine maturation and the expression of presynaptic vesicle components.
而突触的成熟与树突棘的分化是同步的,突触的特化可能依赖于树突棘的成熟和突触前囊泡成分的表达。
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