The determination results of Cu, Zn, Fe in mussels, a standard substance, proves that microwave digestion method is better than the traditional digestion method.
通过对校准物质贻贝中的铜、锌、铁的测定结果证明微波消化方式比传统的消化方式优点多。
In this paper, the quantitative analysis methods of naringin and limonin, and the determination results of various citrus juices and citrus wine samples are described.
本文介绍了柚皮苷和柠檬苦素的定量分析方法,以及对各种柑桔果汁和桔子酒实样的测定结果。
The fundamental as well as the detailed procedures of the method was described. The effect of acidity, temperature and coexisting ions on the determination results was analyzed.
阐述了该方法的原理及测定步骤,分析了酸度、 温度及共存离子对测定结果的影响。
应用推荐