Results The risk factors of EC included the family history of EC,high salt diet,eating spicy foods,years of smoking,difficulty in swallowing,often angry etc. The protective factors was the medical insurance system,the total family income,milk drinking etc.
结果盐腌食品、辛辣食物、吃早餐情况、植物油消耗量、食盐消耗量、食管炎史、食管肿瘤家族史、吞咽困难、经常生气、每日吸烟数量、吸烟年数等与食管癌呈显著正相关,可能是其危险因素;而医保制度、家庭月收入总额、摄入奶制品、吃鸡蛋与食管癌呈显著负相关,提示为保护因素。
参考来源 - 苏北地区食管癌发病影响因素的Logistic回归分析·2,447,543篇论文数据，部分数据来源于NoteExpress
Indigestion or difficulty in swallowing.
消化不良或难以咽食。
A man who is worrying about something has difficulty in swallowing anything dry, because he loses his appetite.
一个担心一些事情的人很难咽下任何干的东西，因为他失去了他的食欲。
Main complaint was recurrent hoarseness in all cases, with irritating cough, sore throat and difficulty in swallowing in some patients.
临床均以反复发作性声音嘶哑为主诉，部分伴有呛咳、咽部疼痛和进食梗阻感。
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