...中酶解后被消化吸收,小部分则可逃避酶解进入大肠,在大肠中被微生物发酵利用后,最终排出体外,前者叫可消化淀粉(Digestible starch,DS),后者叫抗性淀粉(Resistantstarch,RS)[1]。
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Slowly Digestible Starch 慢消化淀粉 ; 缓慢消化淀粉 ; 另一类是缓慢消化淀粉 ; 类是缓慢消化淀粉
Ready Digestible Starch 易消化淀粉 ; 快速消化淀粉
rapidly digestible starch 易消化淀粉 ; 消化淀粉
slow digestible starch 慢消化淀粉
The agent or food comprises, as an effective component, a water-soluble and hardly digestible starch decomposed product having a content of hardly digestible components of at least 35% by mass.
其含有至少 含有35质量％难消化性成分的水溶性难消化性淀粉分解物作为有效 成分。
The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing; thus a kind of starch containing slowly digestible starch over 50% was prepared.
以黑龙江大米淀粉为原料，糊化时采用普鲁兰酶进行脱支处理，并经冷却贮存可使缓慢消化淀粉的含量超过50%。
Slowly digestible starch(SDS)can be completely but slowly assimilated in small intestine. SDS with a low glycemic index value is becoming the research focus for its unique physiological functions.
慢消化淀粉是指在人体小肠中能完全被消化吸收，但吸收速度较慢的一类淀粉。慢消化淀粉血糖指数低。具有特殊的生理功能，是近年来的研究热点；
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