Dissolve sugar in water and lemon juice. Add Gin. Pour into old fashioned glass. Stir. Sprinkle grated nutmeg on top.
糖溶进水及柠檬汁，添加琴酒进古典杯，直调豆蔻粉于其上。
In a quart pitcher, dissolve the sugar and salt in the hot water.
在一个夸脱罐里，将糖和盐溶解在热水中。
Both salt and sugar dissolve easily in water.
盐和糖都容易溶解于水。
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