Around 1820, the German doctor Justinus Kerner described botulin toxin as "sausage poison", because the deadly Clostridium botulinum bacterium is often found in meat products.
大约在1820年，德国医生杰斯丁尼斯·肯纳用“腊肠毒素”来描绘肉毒杆菌毒素，由于这种致命的肉毒梭菌常常在肉制品中被发现。
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