The dough enhancer can increase dough volume and improve gluten structure, as well as enhance the elasticity for better shaping and operation.
增加面团、面筋之结构，使搅拌面槽弹性良好，容易操作整形。
This machine is an S-type continuous automatic dough folding and pressing machine. It can increase the tractility and gloss of the dough aw well as its elasticity and density.
该机为S型连续式自动折叠压面，可增加面团延展性与光泽度，同时增加面团的筋性与组织的细密度。
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