Dried-fishwomanisan impeccablydressedmodelemployee, butafter work she just wants toloungeon the sofain a track suit, watchtelevisionand munch on driedsquid.
When the moment of truth arrived, it was delectable, a perfectly al dente, subtly flavored pasta (with mussels and squid, it turned out) dressed, not drowned, in a piquant, bottarga-laced tomato sauce.