The results showed that all groups of experimental broiler have attained the indexes designed in daily weight increase, feed efficiency, dressing percentage and meat quality.

试验结果表明：各组试验鸡的增重、饲料转化比，屠宰率以及肉质品质均达到试验设计要求。

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By comparison of the test groups and control group, the mean daily body weight, dressing percentage and neat percentage were all increased.

试验组与对照组相比平均日增重、屠宰率、净肉率均有提高。

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The results showed that the marketing weight, body weight gain, dressing percentage and meat percentage of crossbreds of China Red Steppe and Limousin improved significantly;

结果草原红牛导入利木赞血后育肥牛出栏体重、日增重、屠宰率和净肉率均有显著提高；

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