毕业论文天下网_聚赖氨酸复配保鲜剂对牛肉干保藏效果的研究_生物工程毕业论文格式范文 关键词：聚赖氨酸；甘氨酸；食用酒精；牛肉干；保鲜 [gap=1452]Keywords: ε-Polylysine; glycine ; alcohol; dried beef ;preservation.
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dried beef slices 牛肉片 ; 干牛肉片 ; 牛排 ; 干牛排
dried beef cubes 牛肉粒 ; 牛肉干〔丁 ; 牛肉干
dried beef sliced 牛肉片 ; 牛排
air-dried beef 风干牛肉
dried beef round 干牛肠衣
dried beef tendon 干牛蹄筋
dried beef chipper 牛肉干切碎片机
It is a major producer of dried beef.
是牛肉干的主要产地。
The color and flavor of dried beef can be significantly improved using curing pro cess .
在牛肉干传统制作工艺中采用腌制原料肉可明显改善肉的颜色和风味；
In another dish, deep-fried bits of dried beef were cooked, in a touch of fusion, with pine nuts.
风干牛肉切块炸过之后与松子很好地配成了一道菜。
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