The egg shell is calcined into powder, reacted with acidic juice, the mixture was dried into solid products.

鸡蛋壳经高温煅烧成蛋壳粉，再与酸性果汁进行中和反应，最后烘干得到固体果汁钙产品。

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Wheat flour, yogurt powder, buttermilk powder, wheat bran, vegetable shortening, dried egg product, applesauce, honey, baking powder.

小麦粉，酸乳酪粉，牛油奶粉，小麦豆，植物起酥油，干蛋产品，苹果酱，蜜糖，发酵粉。

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Ground Chicken, Water, Carrots, Cooked Enriched Egg Noodles, Pear Juice, Rice Flour, Onion Powder, Canola Oil, Balsamic Vinegar and Dried Parsley.

鸡肉泥，水，胡萝卜，鸡蛋面，梨汁，米粉，洋葱粉，加拿大低芥酸菜籽油，香醋和欧芹干。

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