Liquid, frozen, and dried egg products are widely used by the foodservice industry and as ingredients in other foods.

液态的、冰冻的、干制的蛋制品广泛应用在食品工业生产，并作为其他食品的配料。

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Dried egg products should not be caked or hardened.

干燥蛋制品不应硬化。

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Unopened dried egg products and egg white solids can be stored at room temperature as long as they are kept cool and dry.

只要保持干爽，开封干燥蛋制品和蛋清固体可以储存在室温下。

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She added that egg products such as egg whites and dried eggs go through pasteurization and extensive heat treatment, so they're considered safe to eat and the Egg Safety Center is not concerned the other products might be sullied with bacteria.

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